THE 5-SECOND TRICK FOR PIZZA PIDE TURKISH PIZZA GERRARD ST. E

1st fold the perimeters inward toward the filling to make a border that keeps the filling intact. Up coming, pinch / squeeze the finishes in the dough to make it pointy (if this doesn’t seem to be to remain together, use a small amount of h2o brushed on to the dough and take a look at to pinch it with each other that way, it ought to remain. You